This is a podcast by Curtis and Justin, two friends who enjoy all kinds of cooking. Each week we choose an ingredient to cook with and then discuss. There is also a good amount of nonsense that occurs as well.
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Curtis has had a rough three weeks, having been uninspired by the last three random ingredients. The good news is Justin was VERY happy with this weeks pick, broccoli. So, it's hard to get excited about broccoli, but when you can make a killer sourdough loaf your possibilities are endless! Justin makes a broccoli casserole that lived inside a sourdough loaf while Curtis makes a broccoli salad, the perfect compliment to an summer meal! See the pictures below then listen to episode to see how it all panned out!
Listen to the episode here:
Yum, that tri-tip looks great, how can you go wrong with the broccoli salad when the meat looks that good. See more on Instagram: @ribby_mcrib_face
That's right, an entire broccoli casserole inside a sourdough loaf. This is my new comfort food. See more from Justin on Twitter or Instagram: @jprichards6
This week Curtis and Justin wake up bright and early to make sure that they record in time to release the podcast! Short Grain Rice is on the menu and neither host makes an asian food dish??? It's true! How far off did they aim their pans this week? There's only one way to find, listen to the episode below or where ever you find your podcasts!
Listen to the episode here:
Curtis goes all out with rice shell taco's and horchata! See more on Instagram: @ribby_mcrib_face
Just made Italian Aracini and Rice Pudding (not pictured). See more from just on Twitter or Instagram: @jprichards6
Recipe for the Aracini can be found by clicking HERE.
Recipe for Rice Pudding can be found by clicking HERE.
As always, we have a Facebook group so search for Kinds of Cooking and request to join!
Some sounds for the episode were provided from: https://www.freesound.org
It's finally here! Episode 008 of the Kinds of Cooking podcast hits the airwaves bring the amazing ingredient of cucumbers directly to your tables! OK, so that was much more enthusiastic that either Curtis or Justin truly felt about the ingredient, but in the end, some very tasty and healthy dishes were created and discussed. The air fryer is back in the news, and a part of one of the dishes, listen in to hear how it goes!
Listen to the episode here:
Check out Curtis' pork belly boa buns and cucumber salad! And soju!
Check Curtis out on Instagram @ribby_mcrib_face
Just made pinwheel sandwiches with thinly sliced cucumbers as the "bread" and a thai cucumber salad. Turned out great, and paired well with the gin and tonic!
Check him out on Instagram and Twitter @jprichards6
As always, we have a Facebook group so search for Kinds of Cooking and request to join!
some sounds for the episode were provided from: https://www.freesound.org
This weeks episode of the Kinds of Cooking podcast is sure to be a crowd pleaser. With pasta on the menu Curtis and Justin tackle the ingredient for two completely different angles. Curtis goes Italian make cheese ravioli, but as we've come to expect from Curtis, he puts a twist on in and fries some of the pasta for an awesome tailgate dish! Justin goes with the item teased on last weeks episode and makes Ramen from scratch, including a homemade kimchi. Both meals look amazing, to learn more check out the episode!
Listen to the episode here:
Below see the amazing traditional and fried Ravioli hand-crafted by Curtis.
Check Curtis out on Instagram @ribby_mcrib_face
Justin's picture quality has dropped this week, but the meal was a major success, completely homemade kimchi ramen!
Check him out on Instagram and Twitter @jprichards6
some sounds for the episode were provided from: https://www.freesound.org
On this weeks installment of Kinds of Cooking, Curtis and Justin get to cook whatever they want, and surprisingly they both initially choose Ramen as their meal! But the planets quickly aligned and through out the week our chef's made different choices and are truly pleased with the results the produce. Not to be without excitement, Curtis burns his eye with jalapeno juice and Justin has to bleep out bad words he says to keep the non-explicit content label on iTunes! Check out the newest episode below or wherever you download your Pod!
Listen to the episode here:
Justin steps up his game this week by make pork crops and a fresh corn and asparagus salad. Marvel at his improved picture quality as well! Click here for the recipe!
Curtis, never one to disappoint counters with a short rib sandwich with both Korean and Vietnamese inspiration.
