Episode 005, Sausage

In this exciting episode, Curtis and Justin really get their podcast legs and have a good time with the food discussion. Sausage turns out to be a great ingredient for both hosts. Also, will the air fryer discussion ever cease? This topic is slowly becoming a Kinds of Cooking legend!

Listen to the episode here:

Curtis shocks the listening audience by pulling out all the stops and making Scotch Eggs!

Recipe is simple:

- soft boil eggs
- cover in sausage of your choice
- wrap in bacon
​- cook on smoker at 400 degrees for 25-30 minutes

Justin went with a family recipe this week, Spaghetti with hot Italian Sausage. If you want the recipe send him a message, you can't go wrong with this one!

Episode 004, Chicken Breast

Episode 004, chicken breast, is hitting the air waves. This week Curtis and Justin make less than conventional recipes for the ingredient. One them also spends a lot of time griping about their failure to cook their dish correctly? Who could that be? It was Justin. Listen in to find out what Kinds of Cooking the did this week!


Listen to the episode here:

Here is Curtis' delicious nachos, who wouldn't want to eat that?!?!

Just because Justin's pizza's weren't stellar doesn't mean this picture game isn't getting better!

Episode 003, Mushrooms

In this episode, Curtis and Justin explore mushrooms in very different ways. While Justin tackles a delicious breakfast dish, Curtis embarks on a labor of love. Also, gardening is discussed, and Curtis seems annoyed by some of Justin's plant choices. Can they work through their differences? There's only one way to find out!
Listen to the episode here:

Below is Curtis' mushroom risotto dish, another amazing picture!

Here you will find Justin's dish, less photogenic but still delicious. You can find a link below to the recipe for this one. It comes from the Breezy Bakes food blog and I can't say enough about how good it is.

​Click here for the recipe. 

Episode 002, Ground Beef

This week on Kinds of Cooking, Curtis and Justin embark on the well traveled ingredient ground beef. But you might be surprised by what they each come up with! Also, a call back from last episode, could Justin's dream of better sourdough be in the future?

Below see Justin's Lovely Empanada's. Curtis and I plan on getting recipes posted in the future, but we are still working out some kinks to make that happen.

Yum! Did some one say meatballs??? Curtis did, and they look amazing!

Listen to the episode here:

Episode 001, Brusel Sprouts

This is the first episode of Kinds of Cooking, hosted by Justin Richards and Curtis Miller. This podcast will explore cooking through the eyes and minds of the hosts, two amateur cooks who really enjoy cooking. Our first episode features the random selected ingredient: Brussel Sprouts! Enjoy!

Below is a picture of Justin's meal. It is blackened cod and the Brussel sprouts are cooked in a brie cheese sauce.

Below is Curtis' meal, a lovely penne pasta, put together with Brussel sprouts, pancetta, and awesomeness!

Listen to the Episode here: