Wednesday, April 26, 2017

Episode 005, Sausage

In this exciting episode, Curtis and Justin really get their podcast legs and have a good time with the food discussion. Sausage turns out to be a great ingredient for both hosts. Also, will the air fryer discussion ever cease? This topic is slowly becoming a Kinds of Cooking legend!

Listen to the episode here:



Curtis shocks the listening audience by pulling out all the stops and making Scotch Eggs!

Recipe is simple:
- soft boil eggs
- cover in sausage of your choice
- wrap in bacon
​- cook on smoker at 400 degrees for 25-30 minutes


Justin went with a family recipe this week, Spaghetti with hot Italian Sausage. If you want the recipe send him a message, you can't go wrong with this one!

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2 comments:

  1. UnknownApril 26, 2017 at 9:59 PM

    Best one yet. Good recepies. The scotch egg is brilliant. Keep it up suckas can't wait for next ween.

    ReplyDelete
    Replies
    1. Justin RichardsApril 27, 2017 at 12:12 PM

      Thanks! Next episode should be interesting since we aren't forced into an ingredient. I could be anything! :)

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