Episode 019, Grits

"Well kiss my grits!" That's right, we get deep down south on the podcast when we cook with grits. For something that seems so bland can Curtis and Justin make it interesting? Well, if you know them like they know themselves then you KNOW it will be interesting. This is an episode you're not going to want to miss!

Listen to the episode here:

Did Justin just make a side of grits with a burger?? Sheesh ... oh wait, that a grit crab cake? WHAAAATTT?!?!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

For the cheesy loaded grit recipe click here!

For the grit crab cakes ... well, listen to the episode and use your imagination.

Curtis made some cheesy grits tops with braised pork ribs, just look at the picture game!

See more from Curtis on Instagram: @ribby_mcrib_face

Click here for the braised beef recipe!

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 018, Spam

No one can say that we won't try any ingredient available to us ... unless it's fish or seafood, then Curtis might make a burger instead ... but Spam?? You better believe it. We give our listeners some fresh takes on this old school processed food to mixed successes. But one thing can be said of Spam, its only limitation is your imagination!

Listen to the episode here:

 Curtis made two dishes, a spam burger with a ramen bun, toped with kim chi and a sunny-side up egg! And then he made shaved spam poutine with another egg, Amazing!

See more from Curtis on Instagram: @ribby_mcrib_face

Justin came at it with spam tacos and candied spam. One guess with one wasn't great ...

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 017, Barley

Wow, I can believe we are 17 episodes in! This week Justin and Curtis cook with Barley and have such a good conversation about cooking and gardening and other things that there are no humorous audio drops! I think everyone will really enjoy this episode, it was even fun to edit!


Listen to the episode here:

Curtis made a warm barley "salad" topped with ribeye steak and rosemary!

See more from Curtis on Instagram: @ribby_mcrib_face

 To try this recipe click here!

Justin made a barley fried "rice". No rice in this dish, but all delish!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

To try this recipe click here!

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 016, Ginger

This week we embark on a ginger adventure! Check out the pictures below and then listen to the episode to see how everything came together. Also, Justin's sister sent him some Japanese Sake Kit Kats and Curtis and Justin taste test them for the viewers!

Listen to the episode here:

Curtis makes ... you know what I am not even going to describe it, this is something you have to hear to believe!

See more from Curtis on Instagram: @ribby_mcrib_face

Justin makes a ginger curry soup. It may look like chicken and rice soup, but it's not ...

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

You can find the recipe for this soup by clicking here!

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 015, BBQ 4th of July 2017

Happy 4th of July! This is being released on day early on July 3rd, but this weeks podcast is a celebration of the times, and we went with an all our slobber-knocker of a BBQ throw down. While Justin and Curtis love all kinds of cooking there is a special place in their hearts for BBQ. This week Justin has trouble making reference's but still manages to finish out the recording!

Listen to the episode here:

Curtis went with a good ol' fashion BBQ. Ribs, Chicken, Corn Asparagus, and for desert? His own version of peaches and cream!

See more from Curtis on Instagram: @ribby_mcrib_face

Justin scoffed at traditionalist BBQ and made a burger that his has named the "Nightmare Delight".

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!