Episode 017, Barley

Wow, I can believe we are 17 episodes in! This week Justin and Curtis cook with Barley and have such a good conversation about cooking and gardening and other things that there are no humorous audio drops! I think everyone will really enjoy this episode, it was even fun to edit!


Listen to the episode here:

Curtis made a warm barley "salad" topped with ribeye steak and rosemary!

See more from Curtis on Instagram: @ribby_mcrib_face

 To try this recipe click here!

Justin made a barley fried "rice". No rice in this dish, but all delish!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

To try this recipe click here!

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