Episode 023, Artichoke

This was a hard week for Justin as he had to balance being out of town and cooking for the podcast, but with artichoke's in the hopper, HOW COULD YOU GO WRONG??? Curtis proves with his dish that you can't.

Listen to the episode here:

Justin made a basic but tasty dinner of stuffed chicken. Yummy!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

To try this chicken recipe, click here!

Curtis went with a very unique dish involving baby artichokes. I don't want to give this one away, click above to listen and find out!

See more from Curtis on Instagram: @ribby_mcrib_face

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 022, Tomatillo

Considering all you can really make with tomatillo's is salsa verde or variation of it, Curtis and Justin had an amazing amount of fun with this recipe! Click below to see what they did!

Listen to the episode here:

Curtis made an enchilada pizza with salsa verde as the sauce!

See more from Curtis on Instagram: @ribby_mcrib_face

Justin cooked up some green chili meatballs with tomatillo jam over the top!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 021, Celery

The boys are at it again this week with the ingredient celery. How creative can you be with celery? Well give it a listen and find out, you really might be surprised!

Listen to the episode here:

Curtis made the ultimate blood mary! And believe it or not there is more celery in it that you think!

See more from Curtis on Instagram: @ribby_mcrib_face

Just made a veggie patty that killed it! So good!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

Episode 020, Eggs

Wow, 20 episodes? Who would have thought Curtis and Justin would have such great follow through? This is EGGCELLENT! Not only is making it to episode 20 great, but dishes cooked this week show both creativity and ingenuity from both hosts. This is a must view episode!


Listen to the episode here:

Curtis made egg yolk ravioli in egg noodles with poached egg yolks over the top. Dang!

See more from Curtis on Instagram: @ribby_mcrib_face

Justin made Shakshuka (eggs poached in tomato sauce) topped with poached egg yolk and feta cheese. Yum!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

For a recipe on how to poach egg yolks click here.

Here are a couple different Shakshuka recipes ONE and TWO.

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!