Monday, August 7, 2017

Episode 020, Eggs

Wow, 20 episodes? Who would have thought Curtis and Justin would have such great follow through? This is EGGCELLENT! Not only is making it to episode 20 great, but dishes cooked this week show both creativity and ingenuity from both hosts. This is a must view episode!


Listen to the episode here:

Curtis made egg yolk ravioli in egg noodles with poached egg yolks over the top. Dang!

See more from Curtis on Instagram: @ribby_mcrib_face


Justin made Shakshuka (eggs poached in tomato sauce) topped with poached egg yolk and feta cheese. Yum!

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

For a recipe on how to poach egg yolks click here.
Here are a couple different Shakshuka recipes ONE and TWO.

As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!

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