This is a podcast by Curtis and Justin, two friends who enjoy all kinds of cooking. Each week we choose an ingredient to cook with and then discuss. There is also a good amount of nonsense that occurs as well.
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This will forever be known as the sabotaged episode ... and it will be remembered for other reasons as well. With Ahi Tuna on the menu Curtis is shell-shocked. He hates seafood, but can he somehow manage to come up with an amazing dish? Can Justin seize the day and prove his cooking prowess? Will the audio drops be copious and funny??? Well, click below and have a listen, it's the best way to find out!
Listen to the episode here:
Justin make an avocado ahi tuna poke, it was good and recommended, but only if you can find a deal on tuna.
As alway you can find and join the Kinds of Cooking Facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!
It's a new week and an new ingredient, but we're back to the same old hosting team you've come to know and love! Curtis retakes his seat at the podcasting table, ready to exchange culinary blows and expand people's palates. The ingredient this week is jalapeños, and both Justin and and Curtis tackle it with enthusiasm. Curtis throws his money behind pub food while Justin gets creative with the spicy little pepper! What did they make? How did they make it? There's multiple ways to find out, but the best way is to listen below!
Listen to the episode here:
Pub food? More like grub food! Curtis makes the perfect bison burger with jalapeño cream cheese, topped with fried jalapeños and complimented with jalapeño garlic fries! OH MY!
As alway you can find and join the Kinds of Cooking facebook group! We would also appreciate if you could take the time to leave us a 5-star review on iTunes, that will help get the podcast out to others!
This is an exciting week for the Kinds of Cooking podcast, Curtis has abandoned Justin, leaving him to fend for himself ... But not really! This week Justin's friend Jim steps in for Curtis while he attends his sisters college graduation. The ingredient this week is bell pepper, Justin goes with a fairly traditional dish and makes chicken fajitas and Jim goes outside of the box making a bell pepper cheese steak. How did it turn out? Well there's only one GOOD way to find out!
Listen to the episode here:
This week Justin makes fajitas, but the picture does not lie, he did them in the over! Listen to the episode to see how it came out (hint: yum).
It's that time again, Justin and Curtis tackle another weeks ingredient with great results. Chicken thighs take the stage while Justin and Curtis cannot help dropping puns left and right. Speaking of drops Justin did a lot more editing drops in this weeks episode, let us know what you think of them. Does it add to the podcast or distract? You can find our Facebook group by clicking here, just join and let us know what you think! Speaking of puns, one of them was so good it broke the audio toward the end ...
Listen to the episode here:
Curtis knocks it out of the park this week with a Mediterranean Chicken and Chips dish. This recipe can be found by clicking here.
Justin went to the BBQ this week making bacon wrapped chicken thighs stuff with spinach, dried cranberries and feta cheese. The recipe are those ingredient and then smoked (or baked) at 245 degrees for 3 hours.
