Episode 013, Jalapeños

It's a new week and an new ingredient, but we're back to the same old hosting team you've come to know and love! Curtis retakes his seat at the podcasting table, ready to exchange culinary blows and expand people's palates. The ingredient this week is jalapeños, and both Justin and and Curtis tackle it with enthusiasm. Curtis throws his money behind pub food while Justin gets creative with the spicy little pepper! What did they make? How did they make it? There's multiple ways to find out, but the best way is to listen below!

 Listen to the episode here:

Pub food? More like grub food! Curtis makes the perfect bison burger with jalapeño cream cheese, topped with fried jalapeños and complimented with jalapeño garlic fries! OH MY!

See more from Curtis on Instagram: @ribby_mcrib_face

Justin goes non-traditional with a jalapeño-cilantro Pesto and candied jalapeños. The candied jalapeños are what dreams are made of ...

See more from Justin on Twitter: @jprichards6 or Instagram: @jprichards6

To get the recipe for the pesto click here!

To get the candied jalapeño recipe click here!

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